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For Immediate Release

USDA & FDA Regulated HACCP Training to be Integrated into Eco-Safe Services (9/16/2008)

LOS ANGELES, CA (September 16) – Eco-Safe Systems USA, Inc. (PINKSHEETS: ESFS) is pleased to announce future integration of HACCP (Hazard Analysis and Critical Control Points) training into services offered to Eco-Safe clients through certification of Eco-Safe staff.

HACCP is a systematic preventive approach to food safety. HACCP programs for the meat and poultry industries are regulated by the USDA, and HACCP programs for seafood are regulated by the FDA.

Michael Elliot, President of Eco-Safe, said, "Victor M. Ramirez will be overseeing the HACCP certification of Eco-Safe staff. Victor is President of Stealth Logistics, a company which has instituted and administered HACCP programs in North America and Europe for twelve years. This will allow us to provide another valuable service to our clients and make our Disinfection Systems even more valuable.”

According to Mr. Ramirez, “Throughout my company’s history, I have never found a product that helped to revolutionize my HACCP programs like Eco-Safe’s Ozone Disinfection Systems. Eco-Safe Systems have made a great contribution to the application of SSOP (Sanitation Standard Operating Procedures). In the past I had to worry about traceability of the chemical compounds I was using to kill bacteria as required by law.”

“The use of Eco-Safe’s Ozone Disinfection Systems has now given me the ability to save hundreds of hours on paperwork as well expedite inspections and audits by Federal, State, and Local regulatory agencies.”

“The use of Ozone affords us extra time necessary to focus on the HACCP Plan itself, thus creating a golden image and reputation to our customers. Also, Ozone is a great bacterial ‘immunizer’ and gives my customers the ability to promote their image as Green Companies for the minimum amount of chemicals used during sanitation procedures, as well as preserving the labeling of Organic products.”

The foregoing contains forward-looking information within the meaning of The Private Securities Litigation Act of 1995. Such forward-looking statements involve certain risks and uncertainties. The actual results may differ materially from such forward-looking statements. The company does not undertake to publicly update or revise its forward-looking statements even if experience or future changes make it clear that any projected results (expressed or implied) will not be realized.

Contact: Eco Safe Systems USA, Inc., www.ecosafeusa.com, Michael Elliot, President, melliot@ecosafesystemsusa.com.
Investor Relations & Communications: Worldwide Financial Marketing, Inc. USA,
Int'l: 1-954-360-9998, U.S.: 1-866-360-9998, www.wwfinancial.com

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Eco-Safe Systems USA builds the only Food Disinfection Systems in operation that kill bacteria on contact without harmful chemical residues using our Patent Pending Ozone technology. The Eco-Safe System makes money for food processors by adding shelf-life to their products. Bacteria cause illness and decay, and decay causes bad odors. Ozone kills bacteria and molds instantly, stopping decay and making bad odors disappear. This adds days more shelf life to perishable foods, saving businesses thousands of dollars instead of throwing product away as waste.
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Eco-Safe Systems USA also has the foremost Water Reclamation Systems. No matter the source of your polluted water, Eco-Safe Systems can turn it into the finest drinking water, as pure as the world's best bottled waters. The Eco-Safe System has proven itself by taking the darkest dye water from a Dye house, and the most foul, contaminated water from the sewer drain of a Slaughter House and turned it into pure, safe drinking water. Save money and be kind to the planet--Reclaim wastewater with Eco-Safe Systems.
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© 2007 Eco-Safe Systems USA, Inc. All rights reserved