SUPERMARKETS:

GO GREEN AND BOOST PROFITS!

Are you aware that shrink from your perishable departments of Meat, Seafood, and Produce is greater than your total profit?

THANKS TO RECENT USDA, FDA & NSF APPROVALS
ECO-SAFE NOW BRINGS YOU A REVOLUTIONARY NEW GREEN TECHNOLOGY ENGINEERED TO :

            •    INCREASE FOOD SHELF-LIFE
            •    BOOST YOUR NET PROFITS BY OVER 25%

Two Indisputable Facts:

      •    Scientifically Proven—Eco-Safe Disinfection is the most powerful non-polluting sanitation process
      •    Statistically Established—Ozone Disinfection is the most cost-effective money saver in the Supermarket Industry

Bacteria cause spoilage, and Eco-Safe Ozone Disinfection kills Bacteria instantly, just by rinsing the product. Meat and Seafood get at least 2 to 4 extra days shelf-life, and Produce may last weeks longer and fresher. Reducing shrink in those perishable departments increases your net profit by over 25%. And in a industry where the average razor-thin profit margin runs between 1% and 2%, extending shelf-life reduces wasteful throwing away food. Presently no other shrink control systems can match Eco-Safe’s systems. (See 2005 Supermarket Shrink Report.)

The Best System You'll Never Pay For

For preferred customers, Eco-Safe offers a 6 Month Deferred Payment Plan. Under this plan, Supermarkets pay nothing for six months allowing surplus profits to more than cover the cost of the Eco-Safe Ozone Disinfection System. Thereafter, the Eco-Safe System continues to boost their net profit by at least 25% for the life of the unit.

Reduction of Meat, Seafood, and Produce spoilage is the quickest, simplest, and now zero-cost way for Supermarkets to dramatically increase their profits, without an increase in sales.

It’s All Green

Eco-Safe Ozone Disinfection is completely Green and Organic. No Harmful By-Products, unlike chlorine, which produces carcinogens, and No Residues of any kind. Ozone Disinfection is approved by the FDA, USDA, and FSIS, and is approved for use on organic food, with no mention in the labeling. Ozone is also approved for disinfection of work tools and food preparation surfaces, including the final disinfection rinse. Eco-Safe Ozone Disinfection is superior to other sanitizers in every way, and it is completely safe for employees.

No special training is required for employees. Since an Eco-Safe Ozone Disinfection system provides ozonated water straight from the tap, the employees need only to be able to turn on the water to use the best disinfection system available.

Additional Benefits

    • Ozone works best in cold water, so you save energy by using less hot water.

    • Use of Sanitizing Chemicals is greatly reduced, so you save in Chemical Costs.

    • Destroys Odors in Perishables Departments

    • Improves Product Color

    • Reduced Liability of Bacterial Outbreaks

    • Custom Installation for Each Store

    • NSF, International Registered––Recognized by County Health Departments

    • Guaranteed Satisfaction

    • Employee Training Provided

    • Ozone is Generated by the Machine, so No Chemicals to Buy & No Maintenance

    • Yearly Service Program Included

More Information

Call 1-800-649-1434 Toll Free to speak to a representative, or E-mail supermarkets@ecosafeusa.com for more information.